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Official inspection record · FHRS 1111615

Noormahal Sweets, Southall UB1

Noormahal Sweets, 2D West End Road, Southall UB1 1JH, has a food hygiene rating of 1 out of 5 (major improvement necessary) from an inspection by Ealing council on 5 October 2026. Source: Food Standards Agency.

Manufacturers/packers · 2D West End Road, Southall, UB1 1JH

Food hygiene1/5Inspected 5 October 2026
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Inspection detail

What inspectors recorded

Why can a 5/5 business have scores of 0?

The overall food hygiene rating runs from 0 to 5, where 5 is best. The three technical intervention scores run in the opposite direction, where 0 is best. We show the FSA's plain-English standard first so the result is easier to understand.

For example: 0 = Very good · 5 = Good · 10 = Generally satisfactory
Food handlingHow food is prepared, cooked, reheated, cooled and stored.Improvement necessaryFSA intervention score 15 · lower is better
Premises and facilitiesCleanliness, layout, lighting, ventilation and condition.Improvement necessaryFSA intervention score 15 · lower is better
Safety managementProcesses, checks, training and confidence that standards will continue.Major improvement necessaryFSA intervention score 20 · lower is better

Local context · FSA open data

How Noormahal Sweets compares in UB1

There are 350 food businesses with a published hygiene rating in the UB1 postcode district. 40% are rated 5 and 21% are rated 0–2.

319 of the 350 rated businesses in UB1 currently have a higher rating than Noormahal Sweets, and 27 others share its rating of 1.

Of the 7 food manufacturers and packers in UB1, 2 are rated 5.

Active records with a published 0–5 rating in the UB1 postcode district, refreshed weekly from the Food Standards Agency. This compares inspection results only; it is not a review.

Read this correctly

A hygiene rating is a snapshot, not a customer review.

The score reflects food handling, the physical condition of the premises and confidence in food-safety management at the time of inspection. It does not rate taste, service or value. Councils remain the authoritative source.

Read the complete rating guide →

For food-business operators

Use the rating as a starting point—not a compliance plan.

Check the official record first. Training, software and insurance are separate commercial decisions and cannot change an inspection result shown here.

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Keep checking UB1 1JH

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