Official inspection record · FHRS 1990120
Becky Alexander
Other catering premises
Rating alerts · £2/month total
Know when this hygiene record changes.
Watch Becky Alexander (latest stored rating or status: 5/5) and up to nine other places in one plan. Get an email when a tracked detail in a watched official record changes.
- New rating, inspection date or pending-rating status
- Up to 10 businesses for £2/month total—not £2 each
- Weekly alert checks; no change means no alert email
- No newsletters or unrelated marketing emails
Public rating lookups stay free. Source delays can delay an alert; this is not a real-time food-safety warning. The official record remains authoritative.
See an example alert email Illustrative—not a real update
Example only. This does not describe a change at Becky Alexander.
Subject Example food business: food hygiene record changed
Check Food Hygiene
Example food business changed
We detected the following change in the stored Food Standards Agency record:
- The FSA now marks a new rating as pending publication.
View the updated record · Manage or cancel your alerts
Inspection detail
What inspectors recorded
The overall food hygiene rating runs from 0 to 5, where 5 is best. The three technical intervention scores run in the opposite direction, where 0 is best. We show the FSA's plain-English standard first so the result is easier to understand.
For example: 0 = Very good · 5 = Good · 10 = Generally satisfactoryRead this correctly
A hygiene rating is a snapshot, not a customer review.
The score reflects food handling, the physical condition of the premises and confidence in food-safety management at the time of inspection. It does not rate taste, service or value. Councils remain the authoritative source.
Read the complete rating guide →For food-business operators
Use the rating as a starting point—not a compliance plan.
Check the official record first. Training, software and insurance are separate commercial decisions and cannot change an inspection result shown here.
Read official food-business responsibilities →Review the systems, controls and records behind daily practice. Selections stay in your browser.
Open the checklist →Buying checklistChoose useful food-safety equipmentCompare probe, cold-storage and allergen-control equipment by the job it must do—not by a marketplace badge.
Open the equipment guide →Operator guideHow to improve a hygiene ratingUse inspection findings to build an action plan and understand the official post-inspection routes.
Read the guide →Rating observations
Changes recorded by Check Food HygieneFirst observed here 8 October 2026.
History begins when this service first observes a version of the FSA record; it is not guaranteed to include every earlier inspection.