Official inspection record · FHRS 1997720

YCMeals

Other catering premises

Food hygieneAwaiting inspectionInspected Not published

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Inspection detail

What inspectors recorded

Why can a 5/5 business have scores of 0?

The overall food hygiene rating runs from 0 to 5, where 5 is best. The three technical intervention scores run in the opposite direction, where 0 is best. We show the FSA's plain-English standard first so the result is easier to understand.

For example: 0 = Very good · 5 = Good · 10 = Generally satisfactory

Food handlingHow food is prepared, cooked, reheated, cooled and stored.Not publishedNo component score published by the FSA

Premises and facilitiesCleanliness, layout, lighting, ventilation and condition.Not publishedNo component score published by the FSA

Safety managementProcesses, checks, training and confidence that standards will continue.Not publishedNo component score published by the FSA

Read this correctly

A hygiene rating is a snapshot, not a customer review.

The score reflects food handling, the physical condition of the premises and confidence in food-safety management at the time of inspection. It does not rate taste, service or value. Councils remain the authoritative source.

Read the complete rating guide →

For food-business operators

Use the rating as a starting point—not a compliance plan.

Check the official record first. Training, software and insurance are separate commercial decisions and cannot change an inspection result shown here.

Read official food-business responsibilities →

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Rating observations

Changes recorded by Check Food Hygiene

Awaiting inspection

Inspection dated Not published

First observed here 8 October 2026.

History begins when this service first observes a version of the FSA record; it is not guaranteed to include every earlier inspection.